Cranberry Tea Punch

INGREDIENTS

2 Cups Freshly brewed tea 
1/2 Cup graduated sugar
1 Bottle of Cider keg apple Cranberry Sparkling Cider 
2 Orange
A bag or a few cranberries (optional)
Container of store bought Cranberry juice 

INSTRUCTIONS 

 Method: The night before freeze the store bought cranberry juice in ice cube trays. adding a few cranberries into the ice cube trays is an option.
 
Before serving:
in a pitcher or punch bowl add; 
2 cups freshly brewed tea
1/2 cups graduated sugar 
then stir until sugar is dissolved. let cool to room temperature.
Once at room temperature pour in 1 bottle of Cider Keg sparkling Cranberry cider. 
Makes 6 servings 
At serving time; 
Set out glasses and add 2-3 ice cubes to each glass and then pour in the punch and then garnish with orange slices.