Cranberry Tea Punch
2 Cups Freshly brewed tea
1/2 Cup graduated sugar
1 Bottle of Cider keg apple Cranberry Sparkling Cider
A bag or a few cranberries (optional)
Container of store bought Cranberry juice
Method: The night before freeze the store bought cranberry juice in ice cube trays. adding a few cranberries into the ice cube trays is an option.
in a pitcher or punch bowl add;
2 cups freshly brewed tea
1/2 cups graduated sugar
then stir until sugar is dissolved. let cool to room temperature.
Once at room temperature pour in 1 bottle of Cider Keg sparkling Cranberry cider.
Makes 6 servings
At serving time;
Set out glasses and add 2-3 ice cubes to each glass and then pour in the punch and then garnish with orange slices.