Fresh Fruit Tart
INGREDIENTS
8-12 tart shells or one 9" pie shell,
2-3 cups of berries and seasonal fruit (your preference)
1 Cider Keg Apple Raspberry Sparkling Cider Jelly
INSTRUCTIONS
Bake 8-12 tart shells or one 9" pie shell, fill with your favourite berries and seasonal fruit.
Melt 3/4 cup Cider Keg Apple Raspberry Sparkling Cider Jelly over medium heat.
Cool slightly, pour over berries. Chill until set.
serve with whip topping