We are still working to produce your Cider Keg favourites.

Fresh Fruit Tart

INGREDIENTS

8-12 tart shells or one 9" pie shell,

2-3 cups of berries and seasonal fruit (your preference)

1 Cider Keg Apple Raspberry Sparkling Cider Jelly 

INSTRUCTIONS

Bake 8-12 tart shells or one 9" pie shell, fill with your favourite berries and seasonal fruit. 

Melt  3/4 cup Cider Keg Apple Raspberry Sparkling Cider Jelly over medium heat. 

Cool slightly, pour over berries. Chill until set.

serve with whip topping