Lumberjack Macaroni


8 oz. Macaroni noddles (uncooked) 
2 Cups. Grated Cheddar Cheese 
5 Tbsp. Worcestershire Sauce 
1/4 Cup. Cider Keg Chili Sauce 
Salt and Pepper 
3/4 Cups. piping Hot Melted Butter 


Boil macaroni. Spread macaroni out on a large hot platter. Sprinkle with cheese, Worcestershire sauce, Cider Keg Chili Sauce salt and pepper. Then pour hot melted butter over all. mix with two forks until sauce is creamy. serve at once on hot plates. 
Serves 6