We are still working to produce your Cider Keg favourites.

Tangy Peach Dip

INGREDIENTS

1 cup Cider Keg Sparkling Apple Peach Cider Jelly 
1/4 cup Orange juice 
2 tbsp. White vinegar
1 tsp. Dry mustard powder 
1 tsp. Soy sauce 
1/2 tsp. Grated orange zest 

INSTRUCTIONS

 Combine all ingredients in a saucepan over medium heat until jelly is melted and dip is bubbly. 

Best serve warm.